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Salsa de Mariscos - Seafood Sauce

$10.00Price
Quantity

Dinner in 15 minutes. Used shrimp or any other fish of your option and make enchilado in 10 to 15 minutes. Served with white rice and tostones is our favorite way to enjoy. Ingredients: onions, garlic, bay leaf, green pepper, pimentos, ketchup, white cooking wine, vinegar, parsley, Worcestershire sauce

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Cuban Culinary Journey

Traditional Cuban recipes, inspired by my family, home cooking, and the flavors I grew up with.

For collaborations, partnerships or media inquiries, feel free to reach out by email or on social media.

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​Email: cubanculinaryjourney@gmail.com

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